Recipe Club

Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go... 31 Episodes

Summer Potluck ・29.06.2021

In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck.
Find the recipes for this episode and all previous episodes on The... Read More

Bloody Marys ・15.06.2021

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow ... Read More

SPAM ・08.06.2021

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the con... Read More

Instant Ramen ・01.06.2021

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the... Read More

Pillsbury Tube Dough ・25.05.2021

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.
Find the recipes for this episode and all previous episodes on The Ringer’s website and fo... Read More

Yuca ・18.05.2021

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.
Find the recipes for this episode and all previous episodes on The Ringer’s website a... Read More

Canned Tuna ・11.05.2021

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with ... Read More

Dips ・27.04.2021

In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with ... Read More

Spaghetti ・20.04.2021

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the ... Read More

Chickpeas ・13.04.2021

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas.
Find the recipes for this episode and all previous episodes on The Ringer... Read More

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